- Bar Menu
All our ingredients are locally sourced and cooked fresh by our AA Rosette Chef. If you have any questions or special requirements, please don’t hesitate to contact us and we will help as best we can.
| Fish & Chips One of our most popular dishes, local catch of the day (generally sustainable cod) coated in Tribute ale batter, triple cooked thick cut chips, a pot of “mushy peas” and Tartare sauce | £10.95 |
| Moules Frites Humungous bowl of Rock or Fowey estuary mussels cooked in Cornish cider with lashings of cream, served with skinny French fries and chunky bread | £11.50 |
| Fish Cakes 2 Salmon, Cod & Crab fishcakes coated in Panko breadcrumbs with a crisp dressed salad, skinny French fries and roasted red pepper mayo | £10.95 |
| Salmon Tagliatelle Fresh fillet of salmon with Tagliatelle coated in a creamy crab and chilli sauce | £11.95 |
| Lambs Liver 3 good slices of lambs liver with crispy smoked bacon, caramelised onions, parsley mash and a red wine gravy made from the pan juices | £9.95 |
| Ham Egg & Chips A pub classic and everybody’s favourite, 3 slices of honey roast ham (cured in Plymouth) thick cut triple cooked chips and a brace of free range eggs | £8.95 |
| Steak, Mushroom & Ale Pie Tender beef and chestnut mushrooms in a rich gravy made with our local ales, served with creamy mashed potatoes and our own “mushy peas” | £10.95 |
| 3 Cheese Ploughman’s or Ham Devon Tickler Cheddar, Somerset Brie and Devon Blue, on our cheese, or 3 slices of our Plymouth cured ham, served with “doorstep” bread and proper accompaniments | £9.95 |
| Sides Bowl of Olives, Toasted Garlic Bread, Dressed Mixed Salad, Basket of Chips | £2.95 |