Menu
Starters
| Purple Sprouting Broccoli & Devon Blue Soup, Broccoli Shoots | £4.25 |
| Aubergine Timbale With Goats Cheese, Tomato & Pesto | £5.25 |
| Breast of Pigeon with Puy Lentils, Fried Bread, Red Wine & Mustard Reduction | £5.50 |
| Crusted Scallops, Cauliflower Puree & Black Pudding | £5.75 |
| Foie Gras Terrine With Pistachios & Wild Mushrooms, Melba Toast | £5.75 |
Main Courses |
|
| Cornish Venison Steak "Au Poivre", Pont Neuf | £15.95 |
|
Stuffed Peppers With Wild Mushrooms & Devon Cheddar |
£11.95 |
| Fillet of Westcountry Beef with Fondant Potato, Buttered Spinach & Madeira & Wild Mushroom Jus | £17.95 |
| Baked Fillet Of Turbot with Tomato Concasse & Spinach, Crab & Olive Veloute | £13.95 |
| Canon Of Lamb With White Pudding, Rosemary & Redcurrant Reduction | £13.95 |
| Corn Fed Breast Of Chicken, Peach Brandy & Chestnut Stuffing, Wrapped In Prosciutto | £12.95 |
Desserts |
|
| White Chocolate Tart, Bitter Chocolate Ice Cream | £4.95 |
| Glazed Lemon Tart, Raspberry Foam | £4.95 |
| Citrus Cheesecake With Poppy Seeds & Vodka Raisins | £4.95 |
| West Country Cheese Board, Poppy & Sesame Thins, Spiced Apple Chutney | £5.95 |
