- Pan Fried Scallops, Black Pudding & Cauliflower Puree
All our ingredients are locally sourced and cooked fresh by our AA Rosette Chef. Our kitchen is tiny and requires a great deal of lateral thinking to produce food of the quality we do and we firmly believe in using local produce, in season and cooked well. We do not believe in turning tables, and when you are here we like to think of you as our guest for the evening! If you have any questions or special requirements, please don’t hesitate to contact us and we will help as best we can
Valentines Day Menu 2012. Coming soon, please watch this space.
We also serve a full bar menu alongside our restaurant service. On Sundays we serve a traditional roast menu.
Starters
| Soup Of The Day | £4.95 |
| Venison & Juniper Terrine, Warm Toast, Fig & Date Chutney | £5.50 |
| Crab Millefeulle with Lime and Coriander, Classic Marie Rose Dressing | £6.50 |
| 1/2 Dozen Escargot in their Shell, garlic & Parsley Butter | £6.25 |
| Baked Portobello Mushroom, Sunblushed Tomato, Goats Cheese & Pesto | £5.95 |
Main Courses
| Rack Of Lamb with a Herb & Mustard Crust, Rosemary and Redcurrant Jus | £16.50 |
| Westcountry Beef Fillet, Buttered Spinach, Fondant Potato and Madeira & Wild Mushroom Jus | £20.95 |
| Assiette of Local Fish, Parsley & Olive Oil Mash, Spinach, and a Crab and Olive Veloute | £16.95 |
| Slow Roasted Belly Pork, Crispy Crackling, Cider & Honey Reduction | £16.25 |
| Roasted Breast of Creedy Carver Duck with a Cherry & Chocolate Reduction | £15.95 |
Desserts
| Dark Chocolate Truffle Torte, Double Cream | £6.00 |
| Lemon Tart, Raspberry Coulis & Lemon Cream | £6.00 |
| Crème Brulee, Honey & Pistachio Biscuit | £6.00 |
| Westcountry Cheeseboard, Fig Relish | £7.95 |
Coffee
| Blue Mountain Coffee, Homemade "Boozy" Chocolates | £2.75 |