- Sunday Lunch Menu
All our ingredients are locally sourced and cooked fresh by our AA Rosette Chef. If you have any questions or special requirements, please don’t hesitate to contact us and we will help as best we can.
Sunday 15 Jan 2012
Starters -
| Soup of the Day – Roasted Red Pepper & Tomato |
| Tomato Crumble, Crème Fraîche & Basil Shot |
Main Courses
| Roast Topside Of Beef, Yorkshire Pudding (Provenance – Trevarthean Farm, Nr Launceston) £10.95 |
| Roast Shoulder Of Pork, Apple Sauce & Crispy Crackling (Provenance – Trevorrian Farm, St Buryan, Nr Penzance) £9.95 |
| Roast Crown Of Turkey, Sage & Onion Stuffing (Provenance – Gweal Mayo Park, Helston) £9.95 |
| All Accompanied By Herbed, Roasted Potatoes*, Cumin Roasted Carrots*, Creamed Swede, Broccoli & Cauliflower Cheese. |
| *Roasted Using Goose Fat |
Desserts
| Pear & Frangipane Tart, Double Cream £6.00 |
| Poppyseed Cheesecake, Vodka Raisins £6.00 |
| Westcountry Cheeseboard (6 cheeses) £8.50 |